We hope that everyone is doing well and enjoying spring! We had a great family outing to view the solar eclipse, the boys were busy over the weekend, we have new apple trees, and a "flash back" to picking apples in 2017 with Addie!
For the solar eclipse on Monday, we drove ~ 12 miles north to be in the path of totality. Lucky for us, we were able to watch the eclipse from Pleasant Valley Preserve (the place with the sick racoon). We waited for the eclipse on the bridge so we could hear the frogs.
Water in a fish container.
Denise had a Dirty Martini meal: Bucatini pasta, gin infused garlic butter, parmigiano cheese, and castelvetrano olives.
Amy and Jo had Cacio E Pepe in the Wheel: A Roman classic prepared for you tableside with
We started with freshly pulled mozzarella (pulled [stretched] our table) for caprese salad.
Pecorino cheese and fresh cracked black pepper in the wheel
Amy did not take a video BUT here is a link to the meal being prepared at LaLa Lu: https://www.facebook.com/reel/708794117114748
We watched a server roll a three tiered dessert over to the table next to us - a spicy gelato.
Amy went with the tiramisu :)
On Friday afternoon, the boys went to Auntie Julie and Uncle Dan's house to cut down trees.
On Friday afternoon, the boys went to Auntie Julie and Uncle Dan's house to cut down trees.
The boys were able to get some hooting practice in
The boys stopped at the grocery store before they left Canandaigua AND they went through cousin Kaela's cashier line:)
Addie helped Amy make banana bread. We had to stop our process and get chocolate chips as we were all out!
In 2017, Amy went with Addie and her Kindergarten class to Beak and Skiff to pick apples from the orchard trees and Amy found it surreal to pick perfect apples off the tiny trees. All the apple trees Amy was familiar with (growing up and at our house) are big and old.














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